Love this recipe and make it often:
Stir Fried Bell Pepper
Cut two lushious sweet bell peppers (preferably a red and a yellow) into 1/2" squares.
Assemble:
1/2 tsp kosher salt
1 tsp soy sauce
1 tsp rice vinegar
1/4 cup chopped cilantro
Swirl a hot pan or wok with oil to coat.
Throw in the peppers and stir fry for a couple of seconds. Sprinkle in salt and stir to coat. Cook for a minute or so. Stir in soy and vinegar. Cook for about a minute and add the cilantro. Remove from heat.
Gorgeous, delicious and good for you!!!! This is from the late Barbara Tropp. Her book is my Asian bible-"The Modern Art of Chinese Cooking."
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