Green Beans are in Season (and this recipe will make you wish they were year round)

From Taunton's Fine Cooking magazine:

Chinese Restaurant Style Green Beans

Trim a pound of fresh green beans and saute them in the straight-sided skillet (or wok) in 1 tablespoon olive oil and 1 tablespoon butter for 12 minutes or so, stirring frequently, until beans are crisp tender and slight browned.
Add 1 teaspoon minced garlic and toss. Add a mixture of 2 tablespoons soy sauce and 1 tablespoon honey. Stir and cook for another minute or so.
Yum.