Orange Jicama Salad
Julienne a big chunk of Jicama into one inch long sticks.
Combine with 2 cans of Trader Joe's mandarin oranges or halved segments of a regular orange.
Shake together about 2 tablespoons of mayo, 1 teaspoon of red chili powder and the juice of about 3 good sized limes.
Pour over the mixture and refrigerate. It turns orange from the chile powder and is cool and refreshing with a little bit of a bite.
Southwestern Succotash
Shell a pound of fresh lima beans and steam until just tender, about 15 minutes.
Combine with a can of corn. Add about 1/2 teaspoon of chopped fresh oregano. Shake together 1/3 cup olive oil (I used the Meyer Lemon Olive Oil from Queen Creek Olive Mill), 1 teaspoon red chili powder and the juice of half a lime. Stir into veggies.
MMMMMMMM!